The pasty, an iconic Upper Peninsula survival ration, was also exported to New South Wales by immigrant Cornish miners.An air letter postmarked March 16 arrived today from June Allen, a reader in Fairy Meadow, Australia, a suburb of Wollongong about 1 1/2 hours south of Sydney. It had been sent to Robert Hale Ltd., my United Kingdom publisher, thence to my literary agent in New York, and finally to me. Quite a bank shot.
And what do you know? The pasty -- the "portable potpie stuffed with diced beef, potatoes, carrots, rutabagas and onions about the size and shape of a softball and four times heavier" that is all by itself one of the major food groups in the Upper Peninsula of Michigan -- is a staple for Aussies as well as Yoopers. Ms. Allen writes:
"I read
A Venture into Murder and enjoyed it very much. This is the first book I've read which is set in Michigan so that was new and interesting for me.
"Steve [Martinez, my deputy sheriff sleuth] eating a pasty made me laugh. I'm 76 and pasties have always been part of my life as a treat. Today I could walk up the road and buy one from any bakery hot and ready to eat -- or frozen from Woolworths.
"This pasty has the same history as yours -- Cornish miners -- and the same ingredients, but a different shape. We begin with a circle of flaky pastry about the size of a man's hand outspread. The filling goes on one half, then the pastry is folded over, the edges crimped to make a handle or sometimes a plait of pastry is added. It looks like a solid capital D."
(Truth to tell, Yooper pasties are also D-shaped as well as softball-thick. We wash ours down with Molson's while Aussies doubtless employ Foster's for that purpose.)
Small-town New South Wales, Ms. Allen went on to say, "is a wonderful place to live, rather like Porcupine County."
Thank you, Ms. Allen, and I hope you invite me for a pasty supper someday.